Acetic acid is an organic compound with the chemical formula CH3COOH (also written as CH3CO2H or C2H4O2). It is a colorless liquid that when undiluted is also called glacial acetic acid. Vinegar is roughly 4%-8% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. Besides its production as household vinegar, it is mainly produced as a precursor to polyvinylacetate and cellulose acetate.
Acetic Acid Glacial Tech Grade
acetic acid / Acetic acid, glacial / Aci-Gel / Aci-Jel / alcohol of vinegar / carboxylic acid C2 /ethanoic acid / ethylic acid / FEMA No 2006 / fema number 2006 / glacial acetic acid /methanecarboxylic acid / pyroligneous acid / vinegar / vinegar acid / vosol