Linseed Oil, also known as flaxseed oil is a colourless to yellowish oil obtained from the dried, ripened seeds of the flax plant (Linum usitatissimum, Linaceae). The oil is obtained by pressing, sometimes followed by solvent extraction. Flax-based oils are sought after as food because of their high levels of α-Linolenic acid (a particular form [...]
Glycerine is a chemical compound commonly known as glycerol. It is a colorless, odorless, sweet-tasting, viscous liquid. It is soluble in water and hygroscopic. Uses: In food and beverages as a humectant, solvent, sweetener, sugar substitute, food preserver, and thickening agent in liqueurs, as a raw material of polyols, to product nitroglycerin, to manufacture mono- [...]
Coconut Oil is an edible oil extracted from the kernel or meat of matured coconuts harvested from the coconut palm (Cocos nucifera). It has various applications in food, medicine, and industry. Because of its high saturated fat content it is slow to oxidize and, thus, resistant to rancidification, lasting up to two years without spoiling. [...]